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The Ultimate Guide to Smallwares for Restaurants

The Ultimate Guide to Smallwares for Restaurants

When operating a commercial kitchen, you may feel your head spinning when considering all of the restaurant supplies you may need, from large and small appliances to the down to what cheese grater you need to buy.

Don't worry! This article will highlight all of the restaurant smallwares you may want to consider purchasing for your foodservice operation.


More information about Smallwares



What is smallware?


Smallware is a term used to describe a wide range of restaurant supplies that are small in size. This includes items like napkins, utensils, and condiment packets. Smallware is often essential for restaurants, as it helps them to keep their operations running smoothly.



Commercial Cookware

Cookware is a pretty broad topic. There are many different items to choose from, including pots, pans, bakeware, and accessories. When deciding what equipment to purchase, consider the size and shape of the pots and pans. Your restaurant equipment should accommodate the ingredients and utensils you need for your menu.

Most importantly, the quality of these commercial cookware matters. Some things to consider when choosing commercial cookware include the material it's made from, the size and shape of the pieces, and how well it handles heat. With the right commercial cookware, you'll be able to cook delicious meals that everyone will love!




Bar Supplies

A commercial bar is an excellent addition to any restaurant. It allows customers to order food and drinks while eating and provides another socializing area. Once your drinking establishment is in full swing, it's time to consider things that will make it run more efficiently, like rubber mats, bar condiment holders, hanging glass racks, and especially cleaning supplies.


Bartending Supplies

After setting up the physical bar, your bartenders will need essential items in stock like cocktail mixing cups, muddlers, corkscrews, and ice totes and buckets for the bar-backs. These items will help create a smoothly flowing bar for customers and your employees.



What do you need to run a pizza place?

Tools

If you're serving pizza, you're going to need the proper tools. Think about the things that could make your kitchen more organized, like pizza pan separators, dough boxes, racks as well as any pizza pan grippers or bubble poppers.

Bakeware Tools

Bakeware Tools

Of course, you can’t cook pizza without the proper bakeware needs. These necessities include pizza pans (deep dish, wide rim, nesting, etc.), pizza stones, a perforated pizza screen, and serving trays and stands when the pizza reaches the customer. Also, are you delivering pizzas? If so, you will undoubtedly need pizza delivery bags for hot transportation.



Kitchen Cutlery

A good set of kitchen knives is a must for any restaurant. You'll need different knives for various tasks, such as chopping, slicing, and dicing. Here are some of the most important knives to have in your kitchen:

  • Chef's Knife: This is probably the most important knife in your kitchen. It's great for chopping vegetables and meat.
  • Paring Knife: This small knife is perfect for peeling fruits and vegetables or cutting small pieces of food.
  • Bread Knife: A bread knife has a serrated edge that helps to cut through bread without squashing it.
  • Cleaver: A cleaver is a large, heavy knife that's perfect for cutting through bones and joints. Your chefs will most likely prefer the types of knives they want to use, so have them in your purchase decision.

Other accessories like knife sharpeners or sharpening stones are suitable to purchase with your blades to keep them sharp and in use for a long time.



Commercial Kitchen Hand Tools

Commercial Kitchen Hand Tools

In addition to the knives, there are a variety of hand utensils that your chef will need for meal preparation. These hand tools include things like garlic presses, can openers, whisks, measuring cups, strainers, spoons, as well as tongs, and spatulas.



Catering & Elegant Food Presentation Needs

neglect the presentation if you operate a catering business or even a traditional restaurant. The display is even more critical if you're going for a more elegant or high-end look.

Chafing Dishes

A Chafing dish can come in electric and fuel varieties and are perfect for keeping meals warm at buffets or catered events. These food warmers are essential for businesses that need to keep already prepared food warm for extended periods. For example, if you are at a corporate event that serves food, you may see them presented in the chafing dishes that allow for guaranteed warm food and easy self-serve.

Chafer Accessories

The accessories accompanying the physical chafing dish include the dish stands, electric heaters, pans, and dish covers.



Ceramic Dinnerware

Signs and Easels

Whatever the foodservice operation you own, chances are, signage is going to be an integral part of your business. An example of this is as simple as a sign that says "Hot Pizza by the Slice" or something more creative and specific to your business. Easels are also great for holding these signs up so that people can see them from a distance.



Restaurant Food Storage

Even if you have the most amazing commercial refrigeration in the world, it doesn't mean your food isn't at risk of going bad. Storage containers are crucial to reducing food waste, saving you money. Airtight containers have many benefits and will help prevent rotting. However, if you need a container that is easily accessible, then try to go for stainless steel containers with loose lids.



Basic Kitchen Essentials and Supplies

With so many moving pieces involved, a restaurant owner's job is never really done, and it's easy to forget about the little things. Some kitchen supplies that can help make a restaurant run smoother include plenty of cutting boards, thermometers, and timers. Stocking up on these will avoid many headaches and potential screw-ups in the kitchen moving forward.



Server Supplies & Accessories

To provide the best service possible, your team of servers needs to have access to the right tools and resources. Employee needs include items like pens for taking orders, guest checkbooks, notepads, and various serving trays or tray stands for larger parties.



Baking Smallwares

So far, we've talked about bakeware needed for traditional food operations and pizza preparation, but what if you own a bakery? While bakeries don't require the same commercial equipment as a full-service restaurant, they still need essential equipment like rolling pins, baking pans or mats, mixing bowls, cake decorating, and countertop baked goods displays for presentation.



Restaurant Textiles

Textiles will be an essential part of the everyday workflow in any foodservice operation. This category includes a wide selection of everything from aprons and hats to tablecloths and napkins. Be sure to purchase textiles that are easily washable and highly durable. Having a server addressing a wardrobe malfunction in the middle of service will undoubtedly lose you money.



Beverage Service Supplies

No food service operation is complete without a selection of beverage service supplies. Beverage service supplies include coffee makers, teapots, beverage dispensers, and cups. It's also essential to have the right accessories to make serving these drinks easy - like stirrers, straws, and napkins. And don't forget about coasters



Salad Bar Items

If you operate a restaurant that also offers a self-serve salad station, a few key smallwares are essential for running it smoothly. The small things include salad spoons, dressing dispensers, and plexiglass guards to prevent germs.

Restaurant Supply provides customers with industry-quality restaurant equipment from reputable brands at the most affordable prices if you need any commercial kitchen equipment. Please browse our website to our new products and smallwares for your restaurant today!



2022-04-11 08:35:00
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