Shortening Shuttle

( products)

The Shortening Shuttle is a compact, NSF-listed tool designed specifically for high-volume commercial kitchens such as institutional cafeterias, ghost kitchens, and catering operations. It allows staff to transfer shortening and other semi-solid fats quickly and accurately, helping to cut down on prep time and reduce mess during busy service hours. Well, if space is tight or cleaning protocols are strict, this device really shines—its stainless steel construction and 90°F rated temperature control make managing frequent ingredient changes safe and straightforward. Chefs and kitchen staff handling fats, oils, and semi-solid ingredients will find it a practical addition to their food prep equipment, especially when efficiency and cleanliness are top priorities in fast-paced environments like food trucks or large-scale cafeterias.