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Eagle

(18433 products)

The Eagle lineup features heavy-duty commercial kitchen equipment perfect for high-traffic environments like institutional cafeterias, ghost kitchens, and food trucks. It includes NSF-listed gas ranges with up to 30,000 BTU output, stainless steel undercounter refrigerators that maintain temperatures between 32°F and 40°F, and convection ovens that meet strict food safety standards. Well, if you're trying to maximize space in a crowded kitchen or cut down on cleaning time for frequently used appliances, these units really hit the mark. Think about how chefs rely on durable, easy-to-clean equipment—whether it’s sandwich prep tables or reach-in refrigerators—these units are built to handle the demands of busy commercial kitchens and keep food safety compliance on point.

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