Lincoln

The Lincoln series is a lineup of commercial kitchen equipment tailored for high-volume foodservice environments. It includes NSF-listed reach-in refrigerators, gas ranges with 90,000 BTU output, and convection ovens built from durable stainless steel, all engineered to stand up to busy institutional cafeterias, ghost kitchens, and catering kitchens. Well, if space is limited or quick cleanup is a priority, these units are compact with easy-to-clean surfaces—perfect for maximizing kitchen throughput and maintaining food safety standards. Are you managing equipment in a fast-paced setting where sanitation and performance matter? Then the Lincoln line gives you the robust performance and certifications needed to keep your operation running smoothly and food safe, day after day.