Hoshizaki

The Hoshizaki line features high-capacity, NSF-listed ice machines that are perfect for busy commercial kitchens, such as institutional cafeterias, ghost kitchens, and catering facilities. These units are engineered to produce large volumes of ice while meeting strict food safety standards, making them ideal for environments where quick access to clean, quality ice is critical. Well, it’s just hard to find equipment that combines high output with easy maintenance, but Hoshizaki’s models stand out with their durable construction and easy-to-clean components. Whether you’re managing a restaurant, a healthcare facility, or a large catering operation, these ice machines help address space constraints, reduce downtime, and comply with sanitation regulations, all while providing the consistent performance that foodservice professionals demand.