Gold Medal

( products)

The Gold Medal line includes high-performance commercial kitchen equipment that stands up to the demands of busy environments like restaurants, institutional cafeterias, and ghost kitchens. These units feature NSF-listed gas ranges with up to 30,000 BTU per burner, undercounter refrigerators with 4.5 cubic feet of storage capacity, and other heavy-duty appliances suited for high-traffic foodservice settings. Well, if space constraints or food safety compliance are top concerns, these pieces can really make a difference—whether it’s quick cleaning, consistent performance, or meeting strict sanitation standards. So, what makes them stand out? It’s their durability and power, perfect for kitchen professionals who need dependable equipment that can handle the fast pace of commercial food prep and storage."