NU-VU

The NU-VU range features a variety of NSF-listed refrigerated display cases, heated merchandisers with 90°F ratings, and glass-front sandwich prep tables, all crafted for high-traffic kitchens, institutional cafeterias, and ghost kitchens. These units are perfect for operators who require consistent temperature control and easy access to ingredients to keep food fresh and visually appealing. Well, space constraints and strict food safety standards often challenge busy facilities, so choosing equipment that is quick to clean and maintains proper hygiene really matters. From undercounter refrigerators to adjustable shelving merchandisers, these solutions help foodservice professionals meet sanitation standards while boosting operational efficiency. Whether managing a bustling cafeteria or a food truck, the durability and versatility of NU-VU equipment make a significant difference for daily food safety and presentation.