Doyon

The Doyon series features NSF-listed commercial kitchen equipment built for high-traffic environments such as institutional cafeterias and ghost kitchens. It includes powerful gas ranges capable of reaching up to 30,000 BTU per burner, spacious sandwich prep tables with modular cold storage compartments, and other equipment like convection ovens and reach-in refrigerators. These units are crafted to withstand the demanding nature of busy foodservice settings, where space constraints and quick cleaning are critical concerns. Well-suited for foodservice operators who need durable, compliant appliances that promote food safety and operational efficiency, the Doyon lineup helps manage high-volume food production with confidence. Whether you’re upgrading an existing kitchen or installing new equipment, these products deliver the performance necessary for demanding culinary environments.