1880 Hospitality
(6478 products)The 1880 Hospitality line features NSF-listed commercial kitchen equipment built for high-traffic environments such as institutional cafeterias, ghost kitchens, and food service operations. Well, if you're managing a busy restaurant, cafeteria, or catering service, you'll find equipment like gas ranges with 22,000 BTU burners, 3-door reach-in refrigerators with 14 cubic feet of storage, and convection ovens that stand up to heavy use. These units are crafted to meet food safety standards, reduce cleaning time, and optimize space in tight kitchens. Whether you're facing strict sanitation regulations or juggling multiple food prep stations, this equipment offers the durability and performance needed to keep your operation running smoothly. So, when space constraints and operational demands come into play, these appliances provide the dependable power and compliance you require.