Strainers

( products)

Strainers are a fundamental tool in commercial kitchens, especially in busy environments like institutional cafeterias, ghost kitchens, and food trucks. These stainless steel or nylon mesh devices are used to separate solids from liquids—perfect for rinsing grains, draining pasta, or filtering sauces—making food prep faster and more sanitary. Well-made strainers often carry NSF-listed certification and come in various sizes to fit different pots and pans, helping with food safety compliance and easy cleaning. Whether you’re working with stockpots, colanders, or siftings, chefs and kitchen staff rely on these simple yet vital tools to maintain cleanliness and speed during hectic service times. Well, when space is tight or quick cleanup is a priority, having the right strainer makes all the difference in keeping everything running smoothly.