Imperial

The Imperial series features NSF-listed commercial kitchen equipment designed for high-traffic environments like institutional cafeterias, ghost kitchens, and food trucks. It includes gas ranges with up to 30,000 BTU output, undercounter refrigeration units with 3 cubic feet capacity, and convection ovens rated for 500°F—perfect for kitchens where food safety standards and quick cleanup matter most. Well, if space is tight or rapid service is key, these appliances really pack a punch without sacrificing performance. So, whether you're managing a busy cafeteria or running a bustling ghost kitchen, these appliances meet the demands for durability, safety compliance, and efficient operation—making them a smart choice for any fast-paced foodservice setting.