CDN

The CDN series features NSF-listed cold storage units like undercounter refrigerators and reach-in freezers, perfect for high-traffic commercial kitchens. Well, these units are critical in environments such as institutional cafeterias, ghost kitchens, or busy food trucks, where food safety compliance and quick ingredient access are top priorities. With features like 90°F rated insulation and adjustable shelving, they help keep perishables fresh while cutting down on cleaning time. Who actually uses these? Foodservice professionals managing tight spaces or high-volume prep areas, especially when durability and food safety standards matter most. So, if you're aiming to maximize storage capacity without sacrificing hygiene or efficiency, these cold storage units are just what you need to stay ahead in demanding culinary settings.