Metro

( products)

The Metro series features NSF-listed commercial kitchen equipment designed for high-traffic environments such as institutional cafeterias, ghost kitchens, and food trucks. Well, if space is tight or quick cleanup is a priority, these units really can make a difference — from undercounter refrigerators with 5 cubic feet of storage to 30-inch gas ranges delivering 60,000 BTU for rapid cooking, each piece meets strict safety and performance standards. Why settle for complicated setups when operators need straightforward operation and consistent results? Whether managing high-volume food production or upgrading for food safety compliance, these appliances are built to handle demanding kitchen conditions. Subcategories include convection ovens, sandwich prep tables, and reach-in refrigerators, all crafted to support busy foodservice environments while tackling space constraints and minimizing cleanup time. Well, they really do combine durability with ease of maintenance — making them a smart choice for any professional kitchen looking to stay efficient and compliant.