Metro Restaurant Food Storage

The Metro restaurant food storage lineup includes NSF-listed undercounter refrigerators, sandwich prep tables, and reach-in refrigerators—all crucial for bustling kitchens and institutional cafeterias. These units not only optimize space but also prioritize food safety compliance; after all, who wants to compromise on quality? Well, with capacities ranging from 18 to 54 cubic feet and energy-efficient designs, they help minimize cleaning time while ensuring your ingredients stay fresh. Operators in high-traffic environments appreciate how these storage solutions tackle space constraints, making them indispensable for ghost kitchens and food trucks alike. If you're aiming for efficiency in your food storage without sacrificing performance, Metro has got you covered.