Spaceman

The Spaceman series encompasses high-performance kitchen equipment tailored for bustling environments like ghost kitchens, catering operations, and institutional cafeterias. With NSF-listed undercounter fridges, convection ovens, and sandwich prep tables, this lineup meets the demands of chefs who prioritize food safety and efficient use of limited space. These units not only boast certifications that guarantee safety and quality, but they’re also designed to handle high-capacity outputs—think of a reach-in refrigerator with 30 cubic feet of storage, perfect for keeping ingredients fresh in fast-paced settings. So, whether you're running a busy food truck or a bustling cafeteria, the Spaceman series helps alleviate concerns about compliance and cleaning time, making it a go-to for food professionals who need reliable, easily maintained equipment.