Lang

Lang is a versatile line of commercial kitchen equipment crafted for high-traffic environments like institutional cafeterias, ghost kitchens, and food trucks. It features NSF-listed convection ovens, 36-inch gas ranges with 90,000 BTU output, and 24-inch undercounter refrigerators that prioritize quick access and straightforward sanitation. Well, if space is tight or cleaning time matters—especially when food safety compliance is on the line—these units really deliver. Who typically uses them? Professional chefs, culinary managers, and restaurant operators who require durable, high-performance appliances capable of keeping pace with demanding kitchen routines. Whether you're upgrading your foodservice environment or setting up a new operation, Lang equipment provides the dependable performance that busy commercial kitchens depend on.