DoughXpress

(150 products)

DoughXpress machines are NSF-listed dough sheeters and presses built for high-capacity commercial kitchens, bakeries, and pizzerias that require consistent dough thickness and quick production times. These compact units are especially suitable for food trucks, small pizzerias, and institutional cafeterias with limited space, featuring adjustable thickness controls to handle various dough types. Well-suited for bakery equipment and pizza equipment, they help operators meet food safety standards while reducing prep time. So, if you're managing a busy restaurant or a ghost kitchen where space is at a premium and precision matters, DoughXpress machines can be the perfect solution for fast, uniform dough processing, even in tight quarters — making your operation more efficient and your pizzas or baked goods just right every time.

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