Blakeslee

The Blakeslee line features NSF-listed commercial kitchen equipment crafted for high-demand environments like institutional cafeterias, ghost kitchens, and food trucks. From gas ranges with 20,000 BTU/hr burners to stainless steel prep tables and large-capacity reach-in refrigerators with 15 cubic feet of storage, these appliances meet rigorous food safety standards and durability requirements. Well, if you're trying to maximize space or cut down on cleaning time, these pieces are really up to the task. Why settle for less when you need durable cooking equipment that can handle busy kitchens and heavy use? Whether it's managing space constraints or maintaining food safety compliance, these appliances stand out for their performance and quality in demanding foodservice settings.