Au Gratin Dishes and Platters

Au Gratin dishes and platters are sturdy bakeware pieces made from materials like ceramic, cast iron, or enameled steel, with glazed interiors that make cleanup simple. They are commonly used in high-traffic commercial kitchens, institutional cafeterias, and food trucks to prepare and serve baked dishes such as casseroles, gratins, and roasted vegetables. These versatile items can withstand oven temperatures up to 500°F, providing even heat distribution for consistent cooking results. Well, if space is limited and minimizing cleanup time is a priority, these dishes are a practical choice—plus, they add a polished presentation at the table. Chefs and foodservice operators choose them because they meet food safety standards, help with portion control, and make serving more attractive in busy environments.