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Fortessa

(3598 products)

The Fortessa line features NSF-listed commercial kitchen equipment engineered for high-traffic environments like institutional cafeterias, ghost kitchens, and food trucks. These include undercounter refrigerators with precise temperature controls, gas ranges delivering up to 25,000 BTU per burner, and sandwich prep tables with stainless steel interiors that meet strict food safety standards. Well, in busy kitchens where space is tight and quick cleaning is a must, these units help maintain food safety compliance and reduce downtime. Who uses these? Operators focused on durability, ease of maintenance, and consistent performance—whether managing a large cafeteria or a mobile food truck. It’s really about getting the job done without fuss or fussing over equipment that can handle the demands of a high-volume setting."

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