Commercial Floor Mixers (25-150 Qt)

Commercial floor mixers with capacities from 25 to 150 quarts are the workhorses of high-volume kitchens, including bakeries, institutional cafeterias, and ghost kitchens. These powerful units feature heavy-duty motors up to 1.5 HP, providing the torque needed to mix large batches of dough, batter, or ingredients thoroughly—crucial for maintaining food safety standards and consistent product quality. Well-suited for busy environments where quick cleanup and precise operation matter, many models come with NSF-listed components and heavy-duty stainless steel bowls to meet sanitation and durability requirements. Whether you're kneading bread dough or preparing large quantities for catering events, these mixers really shine because of their capacity, torque, and ease of use. Do kitchen staff ever get frustrated with underpowered mixers? Well, that’s where a 25-150 Qt commercial floor mixer really makes a difference, combining raw power and versatility to handle the demands of high-traffic kitchens, food manufacturing, and catering operations.