Somerset

( products)

The Somerset series features NSF-listed commercial kitchen equipment crafted for busy foodservice environments like institutional cafeterias, ghost kitchens, and catering businesses. It includes high-capacity gas ranges with 90,000 BTU burners for rapid heating, compact undercounter refrigerators with 5.0 cubic feet of storage to maximize space, and other appliances that meet strict food safety standards. Well, if kitchen space is limited or quick cleaning is a priority, this lineup helps reduce downtime and maintains food safety compliance. Who uses this? Foodservice operators who need durable, high-performance equipment capable of handling high-volume traffic while simplifying maintenance. From food trucks to large cafeterias, these appliances are built for those demanding high throughput without sacrificing quality or safety."