FLAT Tech

Flat Tech features a selection of NSF-listed kitchen equipment crafted for high-volume environments like ghost kitchens and institutional cafeterias. These include convection ovens with 1200°F rated chambers, high-capacity reach-in refrigerators with 30 cubic feet of storage, and precision-controlled prep stations ideal for quick turnaround times. Well, if space is tight or cleaning schedules are tight, you’ll find these units maximize food safety compliance and operational speed without sacrificing quality. Who uses them? Chefs, food service managers, and facility operators tackling busy service hours in settings where durability and safety are non-negotiable. Really, these pieces handle high traffic and rigorous use with ease, making them a smart choice for any commercial kitchen aiming for top-tier performance and rapid service.