Merco

Merco is a versatile line of commercial kitchen equipment made for high-demand environments such as institutional cafeterias, ghost kitchens, and food trucks. It includes NSF-listed sandwich prep tables, undercounter refrigerators that maintain temperatures between 30°F and 40°F, and gas ranges with up to 60,000 BTU output — all crafted to meet the rigors of busy kitchens where space is limited and cleanup time matters. Well, aren’t we all looking for equipment that combines durability with easy maintenance? This series targets operators who need to keep food safety standards in check while minimizing downtime during sanitation. Whether managing a bustling cafeteria or a compact food truck, these appliances deliver consistent performance and help meet strict sanitation requirements—really just what is needed for a smooth, efficient operation.