Risch

(1865 products)

The Risch line features NSF-listed commercial kitchen equipment built for high-demand foodservice environments. These units include powerful gas ranges with high BTU outputs, 6-foot sandwich prep tables designed for quick assembly lines, and 36-inch convection ovens that handle large-volume baking. Well-suited for institutional cafeterias, ghost kitchens, and food trucks, they address common concerns like space constraints, ease of cleaning, and food safety standards. Whether you're managing a busy cafeteria or a mobile food operation, these appliances provide the performance and durability needed to keep up with demanding culinary workflows—really, it’s equipment that’s ready for the hustle of high-traffic kitchens.

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