Low Temp Industries

Low Temp Industries features a variety of NSF-listed refrigeration and cooling equipment specifically crafted for high-traffic kitchens like institutional cafeterias, ghost kitchens, and food trucks. These include undercounter refrigerators, blast chillers, and walk-in freezers that maintain precise temperatures—sometimes as low as 32°F—while optimizing kitchen space and simplifying sanitation routines. Well, isn’t it crucial to keep food at safe temperatures without sacrificing valuable real estate? Whether storing bulk ingredients or preparing ready-to-serve meals, chefs and foodservice operators turn to these solutions to meet food safety standards, cut energy costs, and minimize maintenance time. From compact sandwich prep tables to 90°F rated prep refrigeration units, this category addresses operational concerns such as rapid cooling, sanitation, and space constraints, making them indispensable