Follett

The Follett line features NSF-listed commercial refrigeration and food prep equipment tailored for high-traffic kitchens like institutional cafeterias, ghost kitchens, and food trucks. These units include undercounter fridges, four-door reach-in refrigerators, and sandwich prep tables that meet strict food safety standards and are rated for 90°F ambient temperatures. Well, if space constraints are a concern or quick cleanup matters, these units really fit the bill. They’re built from durable materials for easy sanitizing, and their high-capacity storage helps keep ingredients organized in busy environments. So, whether you’re managing a busy cafeteria or a mobile kitchen, this equipment addresses common concerns like food safety compliance and quick access, making daily operations more manageable without sacrificing quality or convenience.