Food Mills

A food mill is a manual kitchen tool used to purée cooked fruits, vegetables, and soft foods with precision. Well, in busy restaurant kitchens, institutional cafeterias, and ghost kitchens, chefs and food prep staff rely on food mills to produce smooth purees and sauces without the need for electric devices. They’re especially handy for making baby food, tomato sauce, or baked goods, where consistency and sanitation are crucial. Typically crafted from stainless steel or durable plastic—and sometimes NSF-listed for food safety—these devices often feature interchangeable disc plates that let you control the fineness of the purée. And since they help reduce food prep time, minimize cross-contamination, and meet strict food safety standards, they’re a must-have for high-volume settings handling large quantities of soft foods. Plus, in environments where space is tight or quick turnaround matters, a quality food mill really makes a difference in maintaining efficiency and product quality.