Equipex

The Equipex series represents high-performance commercial kitchen equipment tailored for fast-paced environments like institutional cafeterias and food trucks. With NSF-listed convection ovens featuring 200,000 BTU burners and undercounter refrigerators boasting 14 cubic feet of storage, it’s robust enough for daily demands. Operators in ghost kitchens and busy restaurants often grapple with space constraints and food safety compliance—so having durable, efficient gear really matters. Well, when you choose equipment like sandwich prep tables and gas ranges, you’re investing in solutions that meet those challenges head-on. It’s crucial to think about how your kitchen can stay organized while maximizing productivity, right?