EVO

The EVO lineup features high-performance commercial kitchen equipment that meets the rigorous demands of busy environments like ghost kitchens and institutional cafeterias. With NSF-listed undercounter refrigerators, convection ovens boasting energy-efficient technology, and gas ranges delivering up to 20,000 BTU, these units are made from rugged stainless steel for easy cleaning and longevity. Well, in high-traffic settings, minimizing downtime is crucial—who wouldn't want reliable equipment that fits in compact spaces? Operators can reduce cleaning time and enhance food safety compliance while maximizing their culinary output with equipment that’s just right for food trucks and bustling kitchens alike.