Refrigeration X

Refrigeration X features NSF-listed undercounter refrigerators and reach-in units that cater to the fast-paced demands of commercial kitchens and ghost kitchens. With high-capacity cubic feet, these units are essential for storing ingredients efficiently while conserving valuable floor space. Operators in high-traffic environments, like institutional cafeterias or food trucks, appreciate the convenience of quick access to perishable items, while also addressing concerns about food safety compliance and cleaning times. Well, who wouldn’t want equipment that balances functionality and hygiene, right? Just think about the ease of keeping everything organized and within reach when you’re preparing meals during peak hours.