American Range

American Range provides commercial kitchen appliances perfect for high-volume foodservice settings where durability and performance matter. Whether it's NSF-listed convection ovens that deliver consistent baking, high-BTU gas ranges for rapid cooking, or 90°F rated equipment for safe holding, these products are crafted to meet the demands of busy kitchens like institutional cafeterias, ghost kitchens, and restaurants. Well, chefs and kitchen managers often face space constraints or tight cleaning schedules, and these appliances help address those challenges without compromising on food safety and operational standards. So, if you're running a high-traffic kitchen and need robust, certifiable equipment that can handle heavy use, American Range has solutions that really get the job done, from convection ovens to heavy-duty ranges and beyond.