Souffle and Portion Cups and Lids

Souffle and portion cups with lids are indispensable tools in busy kitchens, whether in catering operations, quick-service restaurants, or ghost kitchens. These lightweight, stackable containers are typically made from durable, food-safe plastic that meets NSF standards, making them perfect for portioning and serving small quantities of sauces, desserts, or ingredients while maintaining food safety compliance. Well-suited for high-traffic environments where quick turnovers matter, they help reduce cross-contamination and streamline prep and service times. From storing toppings in a bakery to serving samples in a food truck, chefs and staff rely on these versatile cups to keep ingredients organized and maintain portion control, all without taking up much space or adding unnecessary cleaning steps. So, if you're trying to optimize small item storage and improve efficiency in fast-paced settings, souffle and portion cups with lids really should be part of your toolkit.