Salvajor

The Salvajor system is a high-capacity food waste disposer built for busy commercial kitchens, such as institutional cafeterias, ghost kitchens, and food trucks. Featuring NSF-listed components and a robust 2 HP motor, it quickly handles large volumes of organic waste—so you won’t have to worry about drain clogs or lengthy cleanup during peak hours. Well, have you ever wondered how high-volume venues manage sanitation without sacrificing speed? This unit fits perfectly into tight spaces like undercounter prep areas or compact dish stations, where rapid waste removal is critical. Its stainless steel construction and 1,450 RPM motor meet strict food safety standards, making it ideal for food safety compliance and sanitary operations. If you're after a durable, high-capacity waste management solution that minimizes interruption and helps keep your kitchen clean and compliant, Salvajor really hits the mark for foodservice professionals looking to optimize sanitation and reduce downtime.