Champion

The Champion series features NSF-listed convection ovens built for high-traffic kitchens like institutional cafeterias, ghost kitchens, and food trucks. These convection ovens are 90°F rated, making them suitable for consistent, high-volume cooking. Well, if you're managing a busy cafeteria or a fast-paced food truck, space constraints and food safety compliance are top concerns—this equipment addresses both by providing durable construction and straightforward cleaning. So, why choose the Champion ovens? They’re perfect for operators who need heavy-duty performance, quick heat recovery, and dependable operation in demanding environments where efficiency and uptime really matter. Whether you're baking, roasting, or reheating, these convection ovens help keep your kitchen running smoothly without sacrificing quality or speed.