Bouillon Cups

Bouillon Cups are compact, durable vessels specifically built for serving hot broths, consommés, and delicate appetizers in busy commercial kitchens. Well, these cups are often made from NSF-listed ceramic or heat-resistant glass, making them perfect for high-volume settings like ghost kitchens, institutional cafeterias, or hotel buffets where quick turnaround and food safety are critical. They’re especially useful when space is limited or when minimizing cleaning time is a priority, because their sturdy construction can handle repetitive microwave and dishwasher use without issue. Chefs and foodservice professionals rely on Bouillon Cups to deliver elegant, portion-controlled servings that elevate presentation while simplifying prep and cleanup—so if you're looking to improve efficiency in a fast-paced environment, these cups really do the trick.