Howard-McCray

The Howard-McCray lineup features NSF-listed commercial kitchen equipment crafted for high-traffic environments such as institutional cafeterias, ghost kitchens, and large catering halls. These units include gas ranges with 60,000 BTU output, stainless steel sandwich prep tables with 12 cubic feet of refrigerated storage, and other heavy-duty appliances that meet strict standards for durability, food safety, and compliance. Well, space constraints and quick cleaning routines are common concerns—so, these appliances are made to stand up to heavy usage without sacrificing performance or sanitation. Whether you're managing a bustling cafeteria or running a rapidly expanding ghost kitchen, chefs and kitchen managers depend on these tools for consistent safety and capacity. So, if you're after dependable equipment in categories like gas ranges, prep tables, or reach-in refrigerators, these units really help keep your operation running smoothly. Just keep in mind, high-traffic kitchens demand equipment that can handle both the workload and rigorous cleaning routines—these units deliver on both fronts.