Howard-McCray Commercial Refrigeration

The Howard-McCray commercial refrigeration lineup features NSF-listed units designed for high-demand foodservice environments like institutional cafeterias, ghost kitchens, and catering operations. Whether you're looking for undercounter fridges, sandwich prep tables, or reach-in coolers, these products meet strict food safety standards and offer robust performance—often rated for 90°F ambient conditions. Well, space constraints and quick cleaning are major concerns in busy kitchens, and these units help address both while maintaining food safety compliance. They’re really built for operators who need dependable refrigeration without sacrificing efficiency or ease of maintenance, making them ideal for any foodservice setting that demands consistent temperature control and quick access to perishable goods.