Howard-McCray Bar Refrigeration

The Howard-McCray bar refrigeration units are NSF-listed undercounter refrigerators and low-temp drink coolers, perfectly suited for high-traffic bars, cafeterias, and ghost kitchens needing quick access to chilled beverages and ingredients. Well, these units are built to handle the hustle — they feature high-efficiency compressors and sturdy stainless steel construction, plus models with 24 widths to maximize limited space. So, if you're concerned about food safety compliance or want to minimize cleaning time, this refrigeration line really delivers — with easy-to-maintain, flush-mount design and precise temperature control that keeps perishable items fresh. Who else uses these? Beverage service providers and chefs in establishments where space constraints and quick turnaround are a must.