Louis Tellier

( products)

The Louis Tellier lineup features NSF-listed commercial kitchen equipment crafted to withstand the rigorous demands of high-traffic settings like institutional cafeterias, ghost kitchens, and food trucks. This includes versatile units such as gas ranges, reach-in refrigerators, and sandwich prep tables with stainless steel construction and 90°F temperature ratings, making them ideal for maintaining food safety and quick service. Well, these appliances are perfect for busy kitchens where space constraints matter and fast cleaning is crucial—so, who actually uses them? Foodservice operators facing tight spaces or needing durable equipment that can handle constant use turn to Louis Tellier to meet their operational demands without compromising safety or efficiency. Whether it’s managing large volumes of meals or complying with strict health standards, this range helps keep kitchens running smoothly every day.