Lakeside

(1622 products)

The Lakeside series is a lineup of NSF-listed kitchen equipment designed for high-volume environments like busy restaurants, institutional cafeterias, and ghost kitchens. It includes high-capacity gas ranges with up to 30,000 BTUs, undercounter prep refrigerators with 4.5 cubic feet of storage, and convection ovens built for rapid cooking cycles—perfect for food trucks and commercial foodservice operations. Well, these appliances are meant to handle intensive daily use while meeting strict food safety standards, which is why operators often worry about space constraints, quick cleaning, and compliance with health regulations. So, if you're running a high-traffic kitchen and need equipment that combines durability with performance, the Lakeside series delivers just what you need to keep operations running smoothly without sacrificing quality or safety.