Bread and Butter Plates

Bread and butter plates are small, durable dinnerware pieces typically measuring 5 to 6 inches across, made from ceramics, porcelain, or fine china, and commonly used in busy foodservice environments like institutional cafeterias, ghost kitchens, or catering operations. Well, they’re perfect for serving bread, rolls, or small appetizers while helping to keep tabletop clutter down—especially important when space is tight. These plates often feature smooth, easy-to-clean surfaces that speed up turnover and meet food safety standards. Whether you're managing a high-volume bistro, a hotel breakfast service, or a quick-serve restaurant, bread and butter plates are a practical addition that support efficient, attractive service. Their classic design fits seamlessly with various table settings, making them a smart choice for any foodservice operation focused on presentation and quick service in high-traffic kitchens or institutional settings.