Zeroll

The Zeroll scoop is a widely used ice cream and frozen dessert portioning tool, especially in high-traffic kitchens like institutional cafeterias, ghost kitchens, and concession stands. Crafted from durable aluminum with an ergonomic handle, it’s NSF-listed and resistant to corrosion, making it ideal for busy foodservice environments where quick cleanup and food safety are top priorities. Well, if you're managing a fast-paced operation, you probably want equipment that offers consistent portion sizes, reduces waste, and speeds up service — this scoop really checks all those boxes. Whether used in ice cream shops, catering setups, or school cafeterias, its simple yet sturdy design helps operators maintain sanitation standards and keep up with demanding service times, so why settle for anything less?