Howard-McCray Commercial Ice Equipment and Supplies

Howard-McCray commercial ice equipment and supplies delivers high-capacity ice makers, bin systems, and scales tailored for bustling foodservice operations. Whether you're running a high-traffic kitchen, an institutional cafeteria, or a modern ghost kitchen, these NSF-listed products are your go-to for producing and managing large volumes of ice. With options like undercounter ice machines and large-capacity storage bins, they help tackle common issues like limited space and food safety compliance—because no one wants to deal with melted ice at a salad bar, right? Plus, when you’re dealing with multiple beverage stations, having dependable ice production can really make a difference. So why compromise on quality when you can provide your customers with the best?