Metro Commercial Refrigeration

Metro commercial refrigeration units are a crucial component in high-traffic kitchens, from busy institutional cafeterias to ghost kitchens. These NSF-listed refrigerators and freezers come in various styles, including undercounter units, walk-in coolers, and glass-front display cases, all designed to meet strict food safety standards. Well, why settle for anything less in a space where food safety and quick access are priorities? These refrigerators feature robust construction with high-efficiency compressors and precise temperature controls—like a 32°F to 40°F range—to keep perishables fresh and meet HACCP compliance. Who uses them? Foodservice operators concerned about optimizing space, reducing cleaning time, and maintaining proper food safety protocols while managing heavyfoot traffic. Whether you need a durable reach-in or a compact undercounter fridge, Metro Refrigeration keeps your operation running smoothly and meets industry demands for performance and durability.