Metro Commercial Undercounter and Worktop Refrigeration

Metro commercial undercounter and worktop refrigeration units are versatile, NSF-listed appliances designed for busy foodservice environments like institutional cafeterias, ghost kitchens, and high-traffic cafeterias. These compact refrigerators and prep counters feature precise temperature control, typically maintaining temperatures around 33–38°F, and are built with durable stainless steel to withstand daily use. Well, do you ever wonder how establishments manage to keep ingredients fresh without sacrificing valuable space? These units really help navigate space constraints while meeting food safety standards and simplifying cleaning routines. Whether used for storing perishables in small kitchens or as convenient work surfaces in tight areas, they cater to chefs and operators who need reliable refrigeration that’s easy to access and maintain.