Gravy Separators

A gravy separator is a handy kitchen tool used to quickly and effectively separate fat from liquid drippings, making it a must-have for professional kitchens and catering operations. Well, it’s not just for home cooks—restaurant chefs in high-volume settings such as institutional cafeterias or ghost kitchens rely on these because they help improve food safety and reduce grease buildup in sinks. Typically made from durable, NSF-listed materials, they come with a calibrated spout that measures volume and a fine mesh to catch any solids, which really simplifies the process of skimming off excess fat. Who uses them? Foodservice professionals who need to control fat content, cut down on prep time, and maintain a clean kitchen environment—whether it's in a bustling commercial kitchen or a food truck. With their compact size and straightforward design, gravy separators address concerns about space constraints and ease of cleaning, making them just as practical for everyday use as they are for large-scale operations.