Lever and Crank Type Juicers

Lever and crank type juicers are sturdy, manual devices used to extract juice from fruits and vegetables, making them a popular choice in high-traffic commercial kitchens, health food cafes, and boutique juice bars. These juicers typically feature a durable cast iron or aluminum body with a simple lever mechanism that applies significant pressure to squeeze out maximum juice, often with a manual clamp to secure produce. Well-suited for institutions like cafeterias or ghost kitchens where food safety compliance and easy cleaning are priorities, they also appeal to users who value precision and minimal electricity use. Do you really want a juicer that’s just complicated to operate or hard to clean? With their straightforward design and low maintenance, these manual juicers help operators cut down on downtime while maintaining high-quality juice extraction—perfect for those who seek a dependable, cost-effective solution for consistent results in busy settings.