NU-VU Commercial Ovens

NU-VU commercial ovens are heavy-duty cooking units commonly used in busy foodservice environments like institutional cafeterias, ghost kitchens, and high-traffic restaurants. These convection and deck ovens are NSF-listed and feature precise temperature controls, typically rated up to 500°F, making them ideal for baking bread, roasting, and pizza preparation. Well, space constraints and quick cleaning are often top concerns for operators—so these ovens are designed with streamlined cleaning cycles and versatile configurations to fit tight kitchen layouts. Whether you’re managing a busy kitchen or a catering operation, these reliable commercial ovens help maintain consistent food quality while meeting rigorous food safety standards.