NU-VU Convection Ovens

The NU-VU convection ovens are professional-grade kitchen appliances designed for quick and even baking in high-volume settings. Whether you're running a bustling restaurant, a ghost kitchen, or an institutional cafeteria, these ovens deliver consistent results with features like thermostats rated up to 500°F and NSF listing for food safety compliance. Well, you might wonder—why choose convection over traditional ovens? Because fewer hot spots and faster cook times really make a difference when space is tight and turnover is high. The compact design helps kitchens with space constraints, and easy-to-clean surfaces reduce downtime — so operators can focus on delivering quality dishes without hassle. Ideal for baking, roasting, and reheating, these convection ovens meet the demands of busy food service environments that need durable, efficient equipment with precise temperature control and reliable operation.